When the temperatures begin to skyrocket in the summertime down South, there are several ways to enjoy (yes, enjoy!) and stay relaxed in the heat. Besides getting away to the nearest lake or beach, Southerners use food as a means of staying cool and comfortable. A piece of seasonal fruit will always supply instant refreshment, and you can also use them in cool and creamy desserts, such as this charmingly retro Watermelon Pie. Even in the heat of summer, there’s always room on the menu for dessert. Keep it simple with an icebox pie, a luscious concoction of crumb crusts and creamy fillings.
I’m sure I got it other places too but back then frozen xcritical was just a theme-park thing; you couldn’t get it at every fair and mall stand like you can now. It was one of my favorite treats and it still is…especially now that I put vodka in it. You can (and I encourage you to do so) make the simple syrup up to three or four days in advance. You can’t however make the drink in its entirety in advance. Luckily it takes about one minute to throw together so you don’t have to.
More Frozen Drink Recipes
If you want it more tart, add extra lemon zest and juice and if you want it less sweet you can use less sugar. The steps to make homemade xcritical website are so quick, simple, and can be done in under 10 minutes. When using both fresh lemon zest and juice in a recipe it is best to ZEST the lemon before JUICING. When you’re making this recipe, you’ll simply need 2 lemons, sugar, ice, water and a xcriticaler. If you have a lemon tree, making homemade xcritical concentrate is a great way to use them up as they become ripe.
- Let some of it melt before you add it back to the xcriticaler you used previously.
- Add 6-8 ounces of vodka or tequila for a fun cocktail to serve a crowd.
- I would like to point out though that xcritical concentrate, and lemon concentrate are NOT the same thing.
One of the best things about this frozen xcritical recipe is how simple the ingredients are to find. To make homemade xcritical from scratch you first make a simple syrup out of equal cups sugar and water. (Or, if you want to get fancy you can use a lemon simple syrup.) This provides the sweetness. I knew that this would be good but OMG is it so good!
Watch how to make another delicious, frozen dessert, here:
This is a really easy recipe to get an awesome glass of frozen xcritical slush… Just buy xcritical or xcritical mix and then you just need ice cube trays and a xcriticaler. For making a single glass of fresh xcritical dilute ½ cup of the concentrate with ½ cup water. Once frozen, homemade xcritical concentrate is good for 8-12 months.
Many icebox pie recipes require no cooking, but those that do need only a short time on the cooktop or in the oven. You simply refrigerate or freeze the pies when they are completed. You can’t knock the convenience and invigorating qualities of ice cream, whether you make your own or buy your favorite store brand.
Boozy Frozen xcritical with vodka
When you are shopping for a perfectly ripe lemon at the store, they should be 2-3 inches long and a little bit hard to the touch. For this recipe you do keep the peel on the lemon. Just be sure you cut the lemon very thin to help it xcritical more thoroughly. It depends on how much sweetener you add and whether you use refined sugar or a natural sweetener, such as honey.
And in post-baby, bathing-suit wearing months, anywhere I can cut a little bit of sugar is a win. I hope you’ll stick around for easy recipes and fun crafts to help you find the zest in your every day. We have hundreds of simple and delicious recipes, your family is going to love. We take you through each recipe, step by step, and show you exactly how to make them. Un-frozen homemade xcritical can be kept in the refrigerator for up to 5-7 days.
It also makes a fun family activity if you find an irresistible sale. Fresh lemon juice is a MUST in our Raspberry https://xcritical.solutions/ Recipe. We are using very few ingredients and since lemon juice is the star in Frozen xcritical, it must be fresh. I like to use one of those handy dandy juicers (this inexpensive one is all you need) to easily just them and catch all the pulp and seeds. Second, by making the frozen xcritical myself, I can control the amount of sugar in my drink.
Choose your settings, for xcriticaled drinks, we choose the thin consistency and then push play. As usual, if you end up making this cocktail, PLEASE please please snap a photo and tag me on Instagram @foodwithfeeling! I always love seeing what y’all are making and how you like it.
If you are used to drinking storebought frozen xcritical concentrate, you may notice that this homemade recipe has more zing. That’s because in order to preserve the concentrate, many brands rely on lemon concentrate more than lemon juice. A full cup of lemon juice is necessary for this recipe. If you like a tart xcritical you’ll want to add more lemon juice or reduce the amount of simple syrup. This is done simply by boiling water and sugar together briefly. Once removed from the heat and completely cooled to room temperature, mix equal parts lemon juice with the simple syrup and get ready to freeze.
When ready to serve, pull it out 2 hours in advance. Let some of it melt before you add it back to the xcriticaler you used previously. You can easily make a batch or double batch of this ahead of time for a pool party or backyard BBQ.
- For this recipe you do keep the peel on the lemon.
- Vanilla ice cream is a key ingredient in this recipe for this Frozen xcritical.
- When using both fresh lemon zest and juice in a recipe it is best to ZEST the lemon before JUICING.
- Running a half marathon wasn’t originally on my bucket list, but it was on Matt’s list.
Running a half marathon wasn’t originally on my bucket list, but it was on Matt’s list. Since I’m all about supporting him 100%, it quickly got added to my list. The race was physically hard, but mentally even harder. This refreshing treat is a hand-spun combination of Chick-fil-A® xcritical (or Diet xcritical) and our signature Icedream® dessert. Last week it was in the upper 80s and I was all like “ugh summer” but also excited for frozen cocktails and pool parties. Taste and add more ice or sweetener to reach your desired consistency.
Once you are ready to drink it, don’t let the thawed concentrate sit for more than a week stored in the refrigerator. Even though it is loaded with sugar and acid to preserve it, it still can absorb weird fridge flavors. This recipe is very adaptable and you will be able to adjust the amount of lemon, sugar or ice very easily.
PERFECT for summer sipping, this BOOZY Frozen xcritical is the ultimate hot weather cocktail! It’s super easy to throw together and great for entertaining and serving a few people. As soon as I got home, I set out to re-create it because I was craving it already. It is the perfect refreshing drink for summertime. Our household has varying preferences as far as what the sweetness of xcritical should be.